Kellogg Industrial Electrician - Night Shift in San Jose, California
Do you have a spark for tinkering with electrical and mechanical components? We have an opening in our state-of-the-art facility as our Maintenance Electrician. You will be partnering with Operations, Quality Food Safety, and Environmental Health and Safety personnel. Are you passionate, do you love problem-solving; are you eager to shape a strong future for our company and your career? We’re hoping you can take a new angle on what otherwise might be ordinary. Feel grounded in knowing we foster creativity. Let’s bring out the Tiger in you!
HERE’S A TASTE OF WHAT YOU’LL BE DOING
Maintaining Equipment and Amplifying your PLC knowledge – You will be constantly alternating in between troubleshooting, preventative maintenance, and on-the-spot machine repair. You will need a firm focus and understanding of programmable logic controllers. This person must be creative in their solutions without being unclear in their documentation.
Analyzing Conditions and Providing Solutions - Identifying and examining production equipment failures to understand root cause analysis, with the help of interpreting schematics and drawings. Investigating and repairing electrical & mechanical systems such as pneumatics, drives and hydraulics, and conveyors.
Prioritizing Innovation and Communication - Actively seeking ways to improve plant efficiency and cost savings and maintaining an open dialogue with lead and supervisor regarding day-to-day activities.
YOUR RECIPE FOR SUCCESS
High School diploma or GED
Basic computer skills including Microsoft Office
Experience troubleshooting PLC programs and hardware
Must be able to read and interpret electrical and electronic/mechanical drawings, prints, schematics, and computer programs
Must have demonstrated ability to troubleshoot and repair electronic and computerized equipment including RS Logix (5, 500, and 5000), Allen Bradley PLCs, HMI programming, AC/DC drives, motor control systems, and related equipment and systems
Must follow all Safety and Food Safety guidelines.
This position requires regular attendance and punctuality in accordance with Company policies. Additionally, the ability to interact well with other employees and work overtime, as necessary, is required.
Sitting, standing, walking, lifting and/or repetitive tasks throughout the day. The employee will be required to occasionally lift to 50lbs
Associate degree in a technical field or closely related discipline
General mechanic experience with a related technical degree
Previous welding experience
In this position you can expect an annual income from anywhere
Pay = $75,732 - $80,308 + OT
It’s best to apply today because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:
Kellogg K-Values (http://www.kelloggcareers.com/global/company-and-values.html)
Kellogg Stories and News
THE FINER PRINT
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link (https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf) for English or this Link (http://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf) for Spanish.
Let’s create the future of food