Kellogg Food Scientist - Veggie in Battle Creek, Michigan
Join our research and development team as a Food Scientist! We want your expertise to manage and lead projects and assist on complex programs to develop and introduce new products from ideation through scale-up and improve product quality, productivity and capacity in our Frozen Veggie business. Engage with us as you impact our success as a technical resource to various functions within the company and provide high-impact support to project teams. Innovate with us as you develop and refine food process technology from idea generation through proof of concept to commercialization.
As you assume the role of innovator, project leader, and technical problem solver you will use your seasoned experience and team up with cross-functional partners to provide timely and cost-effective new innovation and renovation to drive growth.
HERE’S A TASTE OF WHAT YOU’LL BE DOING
Drive Business Growth – Creation and coordination of plant-based meat analogue projects while providing general direction to assigned cross-functional teams in executing projects
Leadership – Demonstrating personal capabilities as a Project Manager, Planner, Coordinator, Communicator, and Technical Expert in executing projects
What’s Trending? – an innovative mindset in discovery, advancement, and evaluation of new technologies in food/process research and development, and have a significant impact on new products, improved products, and increased efficiency on meat analogue processes
Innovation/Creativity – to provide innovative, timely, and cost-effective improvements, concepts, developments, or scientific insight and understanding with respect to new or existing Morningstar Farms products, processes, and equipment.
Technical Expertise - Use your leadership and expertise within the department as an expert in a specific discipline who keeps current with the latest developments and technology through investigation, training, and communication within that discipline
Operations Mindset – With an eye towards efficiency and operational excellence, you will play a leading role in the scale-up and commercialization of new products and processes within Kellogg’s manufacturing operations
YOUR RECIPE FOR SUCCESS
Owner’s mindset and entrepreneurial spirit!
Bachelor of Science Degree in science or engineering or related field and extensive relevant experience
Proven track record of leadership, business acumen, communication skills, and diplomacy in building strong relationships with management and peers and in the effective execution of projects.
Project Management expertise to manage several sustaining and transforming projects (product relocations, flavor extensions, renovations, new products, value transformation savings, or moderate capital projects)
Deep understanding protein and of amino acid chemistry
Experience in meat science
Expertise in food preservation
Proven ability to build and leverage external partnerships and technology programs and translate emerging technologies to innovative food design solutions.
MSc in Food Science or related discipline or PhD in Food Science or related discipline with significant relevant work experience in a related role
It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:
Kellogg K-Values (http://www.kelloggcareers.com/global/company-and-values.html)
New Hire Benefits Guide
THE FINER PRINT
This role requires travel and flexibility in your schedule since you will have the ability to travel 25-50 % of the time to domestic testing and manufacturing facilities. International travel required on rare occasion. This role is based in Battle Creek, MI. Relocation will be offered.
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
Kellogg Company is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here (https://www.kelloggdiversityandinclusion.com/en_US/home.html) .
Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this link (https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf) .
If you require reasonable accommodation in completing this application, please reach out to USA.Recruitment@kellogg.com
LET’S CREATE THE FUTURE OF FOOD