Kellogg Associate Product Development Scientist/ Food Designer in BATTLE CREEK, Michigan
Join our research and development team as a Associate Product Development Scientist/Food Designer! We want your expertise to manage and lead significant complex technical programs and projects to develop and introduce new products from ideation through scale-up and improve product quality, productivity and capacity in our Morningstar Farms Veggie business. Engage with us as you impact our success as a technical resource to various functions within the company and provide high impact support to project teams. Innovate with us as you develop and refine food process technology from idea generation through proof of concept to commercialization.
As you assume the role of innovator, project leader, and technical problem solver you will use your seasoned experience and team up with cross-functional partners to provide timely and cost effective new innovation and renovation to drive growth.
HERE’S A TASTE OF WHAT YOU’LL BE DOING
Drive Business Growt h – Creation and coordination of plant-based meat analogue projects while providing general direction to assigned cross-functional teams in executing projects
Leadership – Demonstrating personal capabilities as a Project Manager, Planner, Coordinator, Communicator, and Technical Expert in executing projects
What’s Trending? – an innovative mindset in discovery, advancement, and evaluation of new technologies in food/process research and development, and have a significant impact on new products, improved products and increased efficiency on meat analogue processes
Innovation/Creativity – to provide innovative, timely, and cost-effective improvements, concepts, developments, or scientific insight and understanding with respect to new or existing Morningstar Farms products or processes
Technical Expertise - Use your leadership and expertise within the department as an expert in a specific discipline who keeps current with the latest developments and technology through investigation, training, and communication within that discipline
YOUR RECIPE FOR SUCCESS
Owner’s mindset and entrepreneurial spirit!
Bachelor of Science Degree in science or engineering or related field and extensive relevant experience
Proven track record of leadership, business acumen, communication skills, and diplomacy in building strong relationships with management and peers and in the effective execution of projects.
Project Management expertise to manage several sustaining and transforming projects (product relocations, flavor extensions, renovations, new products, value transformation savings, or moderate capital projects)
Your experience in ingredients, flavors and emerging technologies development in food industries will be an asset here!
Expertise in food preservation
Deep understanding protein and of amino acid chemistry
Experience in meat science
Expertise in food preservation
Proven ability to build and leverage external partnerships and technology programs and translate emerging technologies to innovative food design solutions
MSc in Food Science or related discipline or PhD in Food Science or related discipline with significant relevant work experience in a related role
It’s best to apply today, because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:
Kellogg K-Values at http://www.kelloggcareers.com/global/company-and-values.html
New Hire Benefits Guide at http://www.kelloggbenefitsguide.com/
THE FINER PRINT
This role requires travel and flexibility in your schedule since you will have the ability to travel 50-70 % of the time to domestic testing and manufacturing facilities. International travel required on rare occasion.
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this Link at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf for English or this Link at http://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf for Spanish.
GROW With Us.
Title: Associate Product Development Scientist/ Food Designer
Location: USA-MI-Battle Creek - Corporate Headquarters
Requisition ID: RES001104
Job Function: Research and Development
Job Type: Professional
Closing Date: Feb 8, 2020, 10:59:00 PM
Relocation Assistance: No